• Flavors •

CAKE FLAVORS

Our cakes are made with the utmost care and attention to detail. We take pride in using only the finest ingredients and flavorings, ensuring that each cake is a delightful sensory experience. From the soft and moist texture of the cake to the creamy and rich icing, every element is carefully crafted to create a perfect balance of taste and texture. We believe that the quality of our ingredients is paramount to the taste and satisfaction of our customers, and we spare no effort in sourcing the best and freshest ingredients available. From classic vanilla to rich chocolate or tangy lemon , you can trust that every cake we bake is made with love and dedication.

CAKE FLAVORS

SPECIALTY FILLINGS

FILLINGS/ICING

• WHITE VANILLA

• CHOCOLATE LOVER

• RED VELVET

• CARROT

• COCONUT

• BANANA

• RICH FRUIT

• MARBLE

• AMARRETO

• LEMON

• LEMON CURD

• CHOCOLATE GANACHE

• TRIPLE BERRIES

• STRAWBERRY

• RASPBERRY

• SALTED CARAMEL

• COCONUT

• NUTS FOR EXTRA CRUNCH

• ITALIAN MERINGUE BUTTERCREAM

• SWISS MERINGUE BUTTERCREAM

• COFFE/MOCHA BUTTERCREAM

• AMERICAN BUTTERCREAM

• ROLLED FONDANT FOR FINISHING AND DECORATIONS

All our cakes are baked from scratch using only the finest ingredients and freshest flavors. Though we recommend all wedding cakes sculptured cakes be covered with rolled fondant for smooth finish, this is not a replacement for buttercream rather it is a final coating on top of the buttercream and this is always a thin layer

Contact Us

Hello@cakerhythm.com